Pai Skin Care

Pai Skin Care Review
 

Pai Skin Care is a range of non-comedogenic natural skin care products are carefully formulated to work with acne prone skin. Pai Skin Care use natural skin balancers, such as Geranium, rather than harsh alcohol treatments which dry out and irritate skin. To clear congestion we use organic Thistle oil, which also helps to reduce pore size.

 

Pai Skin Care Secret Ingredients

Pai Skin Care carefully select ingredients with proven remedial and skin soothing properties and keep their products free from irritating chemicals and alcohol.
Geranium
This common garden plant has a cooling and calming effect on the skin, making it great for balancing combination complexions.

Thistle
Extracted from the seeds of the Safflower thistle, this oil is packed with skin-friendly omega 6 and is excellent at clearing congested skin and reducing large pores.


Everything Else
purified water, jojoba oil*, coconut and corn derived emulsifier, thistle oil*, borage oil*, natural vitamin e, vegetable glycerine*, corn extract, manuka oil, basil extract, geranium oil*, juniper oil*, lavender oil*, natural lactic acid (from sugar beet)
*Certified Organic. Soil Association Certified. Suitable for Vegans
This product is free from irritating chemicals and ingredients including: alcohol, artificial fragrances, formaldehyde (including sodium hydroxymethylglycinate), parabens (including japanese honeysuckle), phenoxyethanol, propylene glycol and sodium lauryl sulfate.

 

Pai Skin Care Unique Products

Unlike many brands on the market, which commission factories to both formulate and manufacture their products, Pai Skin Care have their own in-house R&D lab and manufacturing facility.
That means each and every Pai Skincare product is unique and the result of their own hard work, dedicated research and rigorous testing.
Pai Skin Care professional team of formulation chemists are constantly sourcing and testing new natural-active ingredients so that we can develop high performance products without compromising on purity.
That's why all of Pai Skin Care products are certified organic by the Soil Association, so you can be reassured their products stand up to scrutiny.
You won't find "parfum" on any of Pai Skin Care ingredient lists - a term that legally allows manufacturers to include up to 200 synthetic chemicals, including phthalates, in their products without declaring them on the label.
Pai Skin Care was the first skin care company to list all ingredients in plain English, so you don't need a chemistry degree to understand what's in the bottle. Click here to buy Pai Skin Care now!

Pai Skin Care Awards

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Antioxidant Supplements

It's a continuing puzzle even for scientists why people who eat lots of fruit and vegetables are less likely to develop diseases like cancer and heart disease. Sure, fresh fruits are generally low in fat and high in fiber, but it's much more than that.
Recent studies have shown that part of the benefit from eating fresh produce everyday comes from antioxidants. These are substances that defend our body against the ravages brought on by free radicals. The first ever antioxidants to catch the attention of scientists and the vitamin supplement industry is beta-carotene or more commonly known as Vitamin A. Now, you can find antioxidant supplements in the form of Vitamin A capsules in almost any pharmacy or health food store.

 

Where does Antioxidant supplements generally come from?

Beta-carotene antioxidant supplements generally come from orange, yellow, and green leafy vegetables and fruit. It has been observed that people who eat a lot of foods rich in beta-carotene are not generally prone to cancer. However, the beta-carotene antioxidant supplements didn't last that long in the industry. It seemed that in most major trials designed to see whether taking extra beta-carotene antioxidant supplements could ward off cancer, beta-carotene didn't do a good job at it. Worse, beta-carotene antioxidant supplements and pills seemed to increase rates of cancer for smokers in two large trials.
And so, studies began to look towards other sources of antioxidants as possible antioxidant supplements. Vitamins C and E were the next contenders but again, studies showed mixed results. Although Vitamin C antioxidant supplements didn't look as though it could reduce the risk of cancer or heart disease, it didn't have any adverse effects either. In fact, Vitamin C might even provide some protection against loss of sight associated with cataracts in older people.
So far the most promising of all antioxidant supplements is Vitamin E, especially when it comes to working against heart disease. People who eat more foods rich in Vitamin E tend to have reduced risk of heart disease.

 

Multiple Antioxidant Supplements

Antioxidant supplements have been available for years now and while they can't substitute for a healthy diet and lifestyle, they do play a role in reinforcing your overall health and resilience. It is best to take antioxidant supplements in the form of combination products. Multiple antioxidants tend to work synergistically and far more effectively when they are taken together than when they are taken as a single antioxidant.
Most antioxidant supplements you find in health stores today contain a standard ingredient base. Antioxidant supplements generally contain vitamin C, vitamin E, beta-carotene, and the mineral selenium. Other combinations include other antioxidants as well but typical antioxidant supplements include those already mentioned.

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Antioxidant Red Grapes the anti aging foods

A New Orleans study has revealed a new antioxidant that is believed to be more potent that vitamin C, E, and beta-carotene. This new disease-fighting substance is said to be found in red grapes, whose juice and skin may offer more than just wine.
The antioxidant red grapes are contained in the seeds of the fruit. Scientists say that these antioxidant red grapes may offer significant protection against certain types of cancer, heart disease, rheumatoid arthritis, cataracts, and many other chronic and degenerative diseases.

Research On Antioxidant Red Grapes

The new study on antioxidant red grapes, released in April 9, was conducted by researchers at Creighton University in Omaha. The group of researchers who conducted the study say that a compound extracted from the seeds of red grapes called Activin (tm) is that substance with powerful antioxidant red grapes properties. Because of its apparent powerful benefits, Activin was dubbed as the "super" antioxidant red grapes.
During the research, the group tested the ability of the antioxidant red grapes Activin in neutralizing and inhibiting the damage caused by fee radicals in the brains and livers of mice. Afterwards, they then compared the effects of the new antioxidant red grapes compound to the more popular antioxidants - vitamins E, C, and beta-carotene.
Lead researcher of the Creighton team, Dr. Debasis Bagchi, announced that Activin seemed to exhibit more powerful potential compared to the other antioxidants.
"Our studies show that Activin is a more potent antioxidant than vitamins C, E, and beta-carotene - up to seven times more potent," Bagchi said when he reported the findings of their study at the Experimental Biology conference in New Orleans.
"Activin is a powerful inhibitor of free radical induced lipid peroxidation and DNA fragmentation," Bagchi further explained. "This is significant because free radicals can destroy cell membranes and damage DNA, and may be a root cause of certain types of cancer, heart diseasered , and even the aging process itself."

Antioxidant Red Grapes For Less Risk Of Heart Disease too

 

The findings of this study on antioxidant red grapes may also help explain the scientific logic behind the French paradox - why the French have less risk of heart disease even when they eat the richest types of food. Red wine has always been considered more beneficial compared to white wine in preventing heart disease. Apparently, the antioxidant red grapes are the reason for that since red wine is fermented with the seeds while white wine is not.
This most recent discovery of significant antioxidant red grapes adds to the growing reputation of the red grape as a healthful food. It also follows on the recent wave antioxidants are generally making in the scientific community these days.

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